Try this Vegetable Chowder recipe, or contribute your own.
Suggest a better descriptionBoil all except butter/flour
Make rue
Add to pot
Add milk at end
Simmer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2994g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2834 | ||
Calories from Fat: 1540 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 171.1g | 228 % | |
Saturated Fat 105.7g | 528 % | |
Monounsaturated Fat 43.7g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 462mg | 142 % | |
Sodium 1663.4mg | 57 % | |
Potassium 5166.1mg | 136 % | |
Total Carbohydrate 290.8g | 86 % | |
Dietary Fiber 20.5g | 82 % | |
Sugars, other 270.2g | ||
Protein 53.6g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2834
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