Dip for vegetables.

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Name: Vegetable Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 16 oz Sour cream; 2 tbls Parmesan cheese; 2 cups Miracle whip; 2 tbls Sugar; 2 tbls Parsley; 1/2 tsp Garlic; 1 tsp Accent; 8 oz Cheddar cheese

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INGREDIENTS

16 oz Sour cream
2 tbls Parmesan cheese
2 cups Miracle whip
2 tbls Sugar
2 tbls Parsley
1/2 tsp Garlic
1 tsp Accent
8 oz Cheddar cheese

INSTRUCTIONS

Mix all ingredients together and serve with vegetables.

NOTES

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Nutrition

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Serving Size: 1 Serving (1230g)
Recipe Makes: 1 Servings

Calories: 2824
Calories from Fat: 2032 (72%)

Amt Per Serving		% DV

	Total Fat 225.8g	301 %
	Saturated Fat 97.1g	486 %
	Monounsaturated Fat 37.3g
	Polyunsanturated Fat 4.2g
Cholesterol 550.9mg		170 %
Sodium 5850.2mg		202 %
Potassium 977.3mg		26 %
Total Carbohydrate 122g		36 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 121.2g
Protein 74.4g		106 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2824

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