From The Bread Machine Cookbook V Yield: 1 1/2 lb loaf Note: It is a wonderful, spicy, light-textured and colored bread which can be used for leftover turkey sandwiches. Watch dough for moisture. Posted to Digest bread-bakers.v096.n069 From: BunnyMama@aol.com Date: Thu, 19 Dec 1996 17:45:53 -0500
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|Serving Size: 1 Serving (1572g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 408 (8%)|
|Amt Per Serving||% DV|
|Total Fat 45.3g||60 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 24.6mg||8 %|
|Sodium 44.3mg||2 %|
|Potassium 1525.3mg||40 %|
|Total Carbohydrate 997.8g||293 %|
|Dietary Fiber 35.6g||142 %|
|Sugars, other 962.1g|
|Protein 161.8g||231 %|
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Calories per serving: 5138
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