Try this Vegetable Herb Bread recipe, or contribute your own.
Suggest a better descriptionFrom The Bread Machine Cookbook V Yield: 1 1/2 lb loaf Note: It is a wonderful, spicy, light-textured and colored bread which can be used for leftover turkey sandwiches. Watch dough for moisture. Posted to Digest bread-bakers.v096.n069 From: BunnyMama@aol.com Date: Thu, 19 Dec 1996 17:45:53 -0500
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1572g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5138 | ||
Calories from Fat: 408 (8%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.3g | 60 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 44.3mg | 2 % | |
Potassium 1525.3mg | 40 % | |
Total Carbohydrate 997.8g | 293 % | |
Dietary Fiber 35.6g | 142 % | |
Sugars, other 962.1g | ||
Protein 161.8g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5138
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.