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Make pie crust. Roll out to 12-inch round on a lightly floured surface; fit into a 9 inch pie plate. Trim overhang to one half inch; turn under and flute to make a stand-up edge. Press excess water out of spinach; chop finely. Saute green onions and garlic in butter in a medium skillet until golden. Add spinach; cook over medium heat, stirring constantly until excess moisture evaporates. Combine spinach mixture, swiss cheese, eggs, milk, salt, basil and celery salt in a large bowl; stir to mix well. Turn into pastry shell. Arrange thinly sliced tomatoes around outer edge of quiche.
Bake in hot oven (425 F) for 15 minutes; lower oven temp to 350 F and bake 10 minutes longer. Bake quiche until center moves slightly when quiche is moved gently (about 10 minutes longer). Let stand 10 minutes before serving.
Serves: 6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 370 | ||
Calories from Fat: 222 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 141.4mg | 44 % | |
Sodium 839.6mg | 29 % | |
Potassium 673.8mg | 18 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 19.5g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
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