Try this Vegetable Soup recipe, or contribute your own.
Suggest a better descriptionPut all ingredients (not spinach) in slow cooker.
Cook 3ish hours, or until veggies are tender.
Add 4 cups spinach and mix in.
Cook for 5 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2622g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1457 | ||
Calories from Fat: 60 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2643.7mg | 91 % | |
Potassium 5591.6mg | 147 % | |
Total Carbohydrate 277.2g | 82 % | |
Dietary Fiber 90.7g | 363 % | |
Sugars, other 186.5g | ||
Protein 86.5g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1457
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