Every Day Vegetable Soup
Source: Martha Stewart
Heat oil in large soup pot over medium heat. Add onions or leeks, celery and Italian seasoning. Season with salt and pepper. Cook, stirring frequently, until onions are translucent, 5-8 minutes.
Add broth, tomatoes and their juice, tomato paste and 3 cups water to pot. Bring mixture to a boil. Reduce heat to a simmer, and cook, uncovered, 20 minutes.
Add vegetables to pot, and return to a simmer. Cook, uncovered, until vegetables are tender, 20-25 minutes. Season with salt and pepper as desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2290g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2727 | ||
Calories from Fat: 1381 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 153.4g | 205 % | |
Saturated Fat 92.7g | 464 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 584.6mg | 180 % | |
Sodium 2281.5mg | 79 % | |
Potassium 6305.8mg | 166 % | |
Total Carbohydrate 206.7g | 61 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 205.6g | ||
Protein 138.1g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2727
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