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Name: Vegetable Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 14 3/4 oz canned lima beans; 15 1/4 oz canned yellow corn; 14 1/2 oz cooked green snap beans; 14 1/4 oz canned stewed tomatoes; 13 1/4 oz canned mushrooms; 15 1/2 oz Bush's Blackeye Peas with Bacon; 1 oz frozen chopped onions; 5 Tbsp Butter Buds Powdered Mix; 20 oz fat-free chicken broth

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INGREDIENTS

14 3/4 oz canned lima beans
15 1/4 oz canned yellow corn
14 1/2 oz cooked green snap beans
14 1/4 oz canned stewed tomatoes
13 1/4 oz canned mushrooms
15 1/2 oz Bush's Blackeye Peas with Bacon
1 oz frozen chopped onions
5 Tbsp Butter Buds Powdered Mix
20 oz fat-free chicken broth

INSTRUCTIONS

Mix in crockpot. After cooking for 8-10 hours, put 1/3 of mixture into blender and blend. Put back into soup

and stir to thicken.

NOTES

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Nutrition

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Serving Size: 1 Recipe (3076g)
Recipe Makes: 1 Recipe

Calories: 755
Calories from Fat: 133 (18%)

Amt Per Serving		% DV

	Total Fat 14.7g	20 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 4.9g
Cholesterol 0mg		0 %
Sodium 6989.1mg		241 %
Potassium 2267mg		60 %
Total Carbohydrate 152.9g		45 %
	Dietary Fiber 21.6g	86 %
	Sugars, other 131.4g
Protein 25.8g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 755

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