A packaged rice mix gives a jump start to this budget friendly side.
1. In a large saucepan, place rice mix, contents of seasoning packet, and water as directed by package. Bring to a boil. Add carrots. Reduce heat, cover and simmer for 30 min.
2. In a skillet, sauté peppers and onion in oil until crisp. Add to rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 192 | ||
Calories from Fat: 46 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.6mg | 1 % | |
Potassium 619.5mg | 16 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 28.2g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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