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Suggest a better descriptionAdded green onions, lettuce, and tomato.
Nutrition: Calories 195, Calories from fat 52.7g, Total Fat 5.85g, Sat Fat 1.78g, Cholesterol 6.25g, Sodium 560.38mg, Total Carbohydrate 26.88g, Dietary Fiber 9g, Sugars 5.7g, Protein 11.18g
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 180 | ||
Calories from Fat: 53 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 8.9mg | 3 % | |
Sodium 567.7mg | 20 % | |
Potassium 510.4mg | 13 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 6.9g | 27 % | |
Sugars, other 15.9g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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