Vegetarian Chop Liver
by smr302
Barbara's Vegetarian Chop Liver
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 small can LeSeur peas
- 6 Eggs; hard-boiled
- 2 large Sweet Onions
- 1/2 cup Ground Walnuts
INSTRUCTIONS
Saute onions in a small amount of oil on a low flame
Mix everything together
Taste better after a few hours or overnight
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1038g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1176 | ||
| Calories from Fat: 739 (63%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 82.2g | 110 % | |
| Saturated Fat 14.5g | 72 % | |
| Monounsaturated Fat 19.1g | ||
| Polyunsanturated Fat 40.3g | ||
| Cholesterol 1272mg | 391 % | |
| Sodium 426.5mg | 15 % | |
| Potassium 1502.5mg | 40 % | |
| Total Carbohydrate 63.8g | 19 % | |
| Dietary Fiber 11.1g | 44 % | |
| Sugars, other 52.7g | ||
| Protein 54.7g | 78 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1176
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.