A vegetarian alternative to this Mexican favorite. My parents are a little leary of my non-meat dishes, but they love Mexican food. And this was a big hit. I was happy...
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Serving Size: 1 serving(s) (293g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 690 | ||
Calories from Fat: 338 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 75.1mg | 23 % | |
Sodium 1055.7mg | 36 % | |
Potassium 489.5mg | 13 % | |
Total Carbohydrate 62.5g | 18 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 54.4g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
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