Try this Veggie Burger with Bacon recipe, or contribute your own.
Suggest a better descriptionGrill veggie burgers as per instructions.
Grill bacon on tin foil (folded up along the edges) alongside burgers for 20 mins.
Top burger with goat cheese, avocado and tomatoes.
Serve up!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (367g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1168 | ||
Calories from Fat: 736 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.8g | 109 % | |
Saturated Fat 26.5g | 133 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 103.6mg | 32 % | |
Sodium 1762.7mg | 61 % | |
Potassium 940.7mg | 25 % | |
Total Carbohydrate 75.7g | 22 % | |
Dietary Fiber 9.3g | 37 % | |
Sugars, other 66.5g | ||
Protein 34.8g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1168
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