Try this Veggie Enchiladas Verdes recipe, or contribute your own.
Suggest a better descriptionINSTRUCTIONS
Preheat the oven to 400° F.
Chop or slice the onions, garlic, poblanos, mushroom, cauliflower, leeks and onions. Heat oil in a large frying pan and add the onions, garlic and leeks and fry for 2-3 minutes till they are soft. Add the poblanos, cauliflower and mushroom and stir-fry for 5-7 minutes. Remove the corn kernels from the cob. Add it to the pan along with cumin and oregano, and cook till all the veggies and almost cooked.
Warm or cook the tortillas.
Pour 1 cup of the salsa verde onto the bottom of baking dish. Spoon the veggie mixture down the center of each tortilla, tuck, and roll.
Place and arrange the tortillas, seam side down, into the baking dish. Pour the remaining salsa verde over top of the enchiladas.
Top with the remaining cheese. Transfer to the oven and bake for 10-15 minutes, until the cheese has melted. Top as desired and enjoy warm!
NOTE: the salsa verde may darken a little after baking, this happens with green veggies but it doesn’t change the taste of the dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (799g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 482 | ||
Calories from Fat: 216 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24g | 32 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4995.8mg | 172 % | |
Potassium 1572.9mg | 41 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 51.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.