Fresh, crunchy and spicy.
Rolls recipe inspiration from PCC: http://www.pccnaturalmarkets.com/pcc/recipes/mango-and-avocado-fresh-rolls
Rolls:
Soak rice noodles in hot water until soft and pliable, 15 to 20 minutes. Drain and set aside.
Fill a large dish with warm water. Soak one spring roll wrapper in the water until pliable, 5 to 15 seconds. Remove the wrapper to a clean, dry surface.
Place 1/6 of the rice noodles, avocado, cucumber, carrot, bell pepper, cabbage, and greens on the lower third of the wrapper, leaving a 1-inch border. Top with 2 basil leaves.
Bring the bottom edge of the spring roll wrapper up and over the filling and snugly start to roll it up. Tuck in the sides, like a burrito, and continue rolling until completely wrapped. Repeat with remaining ingredients. Cover rolls with a moist towel while you finish the rest.
Cut the rolls in half on the diagonal and serve with dipping sauce.
Dipping Sauce:
Whisk all ingredients until combined. If your peanut butter is stiff, you can microwave for 10 seconds or so before mixing in the rest of the ingredients. If you like a thinner sauce, add some warm water until desired consistency is reached. Different brands of peanut butter will result in different sauce consistencies as well.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 113 | ||
Calories from Fat: 59 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.6mg | 0 % | |
Potassium 242.5mg | 6 % | |
Total Carbohydrate 14.3g | 4 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 11.1g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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