Soak rice noodles in hot water until soft and pliable, 15 to 20 minutes. Drain and set aside.
Fill a large dish with warm water. Soak one spring roll wrapper in the water until pliable, 5 to 15 seconds. Remove the wrapper to a clean, dry surface.
Place 1/6 of the rice noodles, avocado, cucumber, carrot, bell pepper, cabbage, and greens on the lower third of the wrapper, leaving a 1-inch border. Top with 2 basil leaves.
Bring the bottom edge of the spring roll wrapper up and over the filling and snugly start to roll it up. Tuck in the sides, like a burrito, and continue rolling until completely wrapped. Repeat with remaining ingredients. Cover rolls with a moist towel while you finish the rest.
Cut the rolls in half on the diagonal and serve with dipping sauce.
Whisk all ingredients until combined. If your peanut butter is stiff, you can microwave for 10 seconds or so before mixing in the rest of the ingredients. If you like a thinner sauce, add some warm water until desired consistency is reached. Different brands of peanut butter will result in different sauce consistencies as well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 59 (52%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 11.6mg||0 %|
|Potassium 242.5mg||6 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 11.1g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 113
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!