1. Combine rice, vegetables, eggs, cheese, chutney and chili powder, mixing well.
2. Spoon mixture onto the edge of 3 sheets of pastry, roll up (sealing with water) and cut each roll into three.
3. Place rolls on lightly floured oven tray and brush with egg. Bake at 210 degrees Celsius for 30 minutes or until golden brown.
Add just a bit more of each ingredient and use another sheet of pastry to make 3 more rolls. The standard recipe makes some very fat rolls.
Using baking paper under the flour makes cleaning excess egg off the tray much easier.
Also, transferring the rolls to the tray can be a pain especially once cut so consider transferring the rolls in one piece then cutting on the tray. The puff pastry wrapping can help with this.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 69 (37%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 77.4mg||24 %|
|Sodium 131.2mg||5 %|
|Potassium 177.9mg||5 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 20.1g|
|Protein 8.1g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.