Try this Veggie Tortilla Roll-Ups recipe, or contribute your own.
Suggest a better descriptionIn medium bowl, mix all ingredients except tortillas. Spread about 1/2 cup of the cheese mixture over one side of each tortilla. Tightly roll tortilla up. Repeat with the remaining tortillas and cheese mixture.
Wrap each tortilla roll individually in plastic wrap. Refrigerate at least 3 hours but no longer than 24 hours. To serve, cut each tortilla roll into 1-inch slices.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 111 | ||
Calories from Fat: 38 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 206.3mg | 7 % | |
Potassium 57.7mg | 2 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13.8g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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