Try this Velveeta Broccoli and Cheese Soup recipe, or contribute your own.
Suggest a better descriptionSauté onion and green pepper in butter. Combine all ingredients on low in crock pot for 3-4 hours. Don't add salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4948g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 3836 | ||
Calories from Fat: 1661 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 184.6g | 246 % | |
Saturated Fat 116.5g | 582 % | |
Monounsaturated Fat 51.1g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 566.1mg | 174 % | |
Sodium 3348.6mg | 115 % | |
Potassium 7071.5mg | 186 % | |
Total Carbohydrate 401.5g | 118 % | |
Dietary Fiber 69.7g | 279 % | |
Sugars, other 331.7g | ||
Protein 169.9g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3836
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.