Sauté onion and green pepper in butter. Combine all ingredients on low in crock pot for 3-4 hours. Don't add salt.
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|Serving Size: 1 Serving (4948g)|
|Recipe Makes: Servings|
|Calories from Fat: 1661 (43%)|
|Amt Per Serving||% DV|
|Total Fat 184.6g||246 %|
|Saturated Fat 116.5g||582 %|
|Monounsaturated Fat 51.1g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 566.1mg||174 %|
|Sodium 3348.6mg||115 %|
|Potassium 7071.5mg||186 %|
|Total Carbohydrate 401.5g||118 %|
|Dietary Fiber 69.7g||279 %|
|Sugars, other 331.7g|
|Protein 169.9g||243 %|
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Calories per serving: 3836
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