Shred Velveeta into mound on wax paper. Shred cream cheese and mix lightly with Velveeta. Sprinkle with garlic salt to taste. Roll and shape into ball. Roll ball in paprika to coat. Roll in almonds. Refrigerate.
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|Serving Size: 1 Recipe (1147g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3465 (77%)|
|Amt Per Serving||% DV|
|Total Fat 385g||513 %|
|Saturated Fat 235.6g||1178 %|
|Monounsaturated Fat 108.9g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 1202mg||370 %|
|Sodium 6361.8mg||219 %|
|Potassium 1297.2mg||34 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 22.1g|
|Protein 242.2g||346 %|
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Calories per serving: 4509
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