Cook hamburger meat and sausage until brown; drain. Add onions and sprinkle garlic powder to season. In crock-pot, put meat and sausage. Add Ro-Tel tomatoes and green chiles, mushroom soup and sliced Velveeta cheese and add to the other ingredients. Cook on high until cheese is melted and all
ingredients mixed well. Simmer on low for 1 hour.
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|Serving Size: 1 Recipe (1954g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 3722 (73%)|
|Amt Per Serving||% DV|
|Total Fat 413.6g||551 %|
|Saturated Fat 232g||1160 %|
|Monounsaturated Fat 134.7g|
|Polyunsanturated Fat 16.5g|
|Cholesterol 1298.3mg||399 %|
|Sodium 8226.7mg||284 %|
|Potassium 2495mg||66 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 34g|
|Protein 314.6g||449 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5131
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