Quick and easy cheeseburger mac using a box of Velveeta Shells & Cheese
Brown beef in a large skillet and drain.
Stir in water, milk, ketchup, and mustard. Bring to boil.
Stir in Shell Macaroni. Reduce heat to medium/low and cover. Simmer 10-12 minutes or until macaroni is tender.
Add Cheese Sauce and stir until melted. Let stand for 2 minutes and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (993g)|
|Recipe Makes: 4|
|Calories from Fat: 154 (58%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 76.2mg||23 %|
|Sodium 406.7mg||14 %|
|Potassium 425.4mg||11 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5.1g|
|Protein 21.5g||31 %|
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Calories per serving: 265
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