Try this Venison Chili #1 recipe, or contribute your own.
Suggest a better descriptionSimmer onions in broth or butter until clear. Brown venison until all the red is gone. Add tomatoes that have been cut up with scissors while still in can. Add rest of ingredients. Simmer at least 1 hour. Better if made a day ahead or at least several hours for flavors to blend. Yield: 4 to 6 servings. KENAN KEYES (MRS. GRIFF) From
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Serving Size: 1 Serving (532g) | ||
Recipe Makes: 4 | ||
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Calories: 449 | ||
Calories from Fat: 176 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 70.7mg | 22 % | |
Sodium 205.6mg | 7 % | |
Potassium 684.1mg | 18 % | |
Total Carbohydrate 20.6g | 6 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 14.3g | ||
Protein 52.4g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 449
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