Try this Venison Stew recipe, or contribute your own.
Suggest a better descriptionSear venison until brown on all sides. Add water. Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies. Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and cook until hot. Remove bay leaf. Serve with hard rolls. May need to add additonal broth.
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Serving Size: 1 Serving (497g) | ||
Recipe Makes: 12 | ||
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Calories: 450 | ||
Calories from Fat: 63 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 2163.8mg | 75 % | |
Potassium 1267.2mg | 33 % | |
Total Carbohydrate 72.9g | 21 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 63.7g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 450
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