Make your crowd happy by offering options: garlic-and-sage-infused turkey burgers and a classic version made with grass-fed beef. This recipe was featured on an episode of "Mad Hungry with Lucinda Scala Quinn."
Directions
1.For the turkey burgers: Arrange 10 (4-inch) parchment squares on a tray. Gently mix together turkey, cheese, parsley, sage, garlic, 2 teaspoons salt, and 1 teaspoon pepper. Shape meat into 10 (3-ounce) patties (3 1/2 inches in diameter and 1/2 inch thick). Transfer patties to parchment.
2.For the beef burgers: Shape meat into 10 patties (see turkey burger instructions above).
3.Refrigerate patties for at least 1 hour.
4.Heat grill to medium-high; brush grates with vegetable oil.
5.Cook the turkey burgers: Brush tops with olive oil. Flip burgers onto grill, peeling off paper. Grill for 3 minutes. Brush tops with olive oil. Flip, and grill until cooked through, about 2 minutes more.
6.Cook the beef burgers: Season burgers with salt and pepper. Grill for 4 minutes. Flip, and grill until cooked through, 2 to 3 minutes more (6 minutes total for medium-rare, 7 minutes total for medium).
7.To serve burgers: Brush buns with butter, and grill until browning around edges, about 30 seconds. Sandwich burgers between buns, garnished with desired toppings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 467 | ||
Calories from Fat: 247 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.4g | 37 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 105.6mg | 32 % | |
Sodium 508.4mg | 18 % | |
Potassium 292.6mg | 8 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 23.1g | ||
Protein 30.8g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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