Vicki's Potato Soup
by ShalimarTCarlton
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INGREDIENTS
- 1 recipe Chicken Stock
- 1 1/3 lbs ground beef
- 5 potatoes
- 3 carrots
- 1 cup cream
- salt, pepper
- garlic & onion powder
- chicken stock granules
INSTRUCTIONS
Boil veggies in stock 15-20 min.
Brown ground beef and add to pot.
Season soup, add cream, taste. Serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2098g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2668 | ||
| Calories from Fat: 1247 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 138.6g | 185 % | |
| Saturated Fat 64.7g | 323 % | |
| Monounsaturated Fat 53.1g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 570mg | 175 % | |
| Sodium 2408.1mg | 83 % | |
| Potassium 7155.1mg | 188 % | |
| Total Carbohydrate 212.9g | 63 % | |
| Dietary Fiber 28.6g | 114 % | |
| Sugars, other 184.4g | ||
| Protein 142.5g | 204 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2668
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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