Saute onions on butter. Combine eggs and sour cream. Add to onion mixture.
Season mixture and pour in pastry shell. Top with cheese. Spread generously on top and also sprinkle a little on the bottom of the crust before putting in onion mixture. Bake at 400 degrees for 20 minutes, uncovered then 325 degrees for 20 minutes covered with foil. Let sit for about 15-20 minutes before serving.
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|Serving Size: 1 Serving (2407g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3803 (68%)|
|Amt Per Serving||% DV|
|Total Fat 422.6g||563 %|
|Saturated Fat 187.2g||936 %|
|Monounsaturated Fat 143.9g|
|Polyunsanturated Fat 41.5g|
|Cholesterol 6768.2mg||2083 %|
|Sodium 4233.7mg||146 %|
|Potassium 2870.5mg||76 %|
|Total Carbohydrate 250.3g||74 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 241.9g|
|Protein 210.6g||301 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5612
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