Enjoy!
Cream butter and 1/2 cup powdered sugar until fluffy. Stir in extracts. In a separate bowl, combine flour and salt. Add to creamed mixture. Stir until a soft dough forms. Mix in almonds. Shape into 2 inch crescents and place on a lightly greased cookie sheet. Bake at 350? for 15 minutes. Cool and roll in powdered sugar.
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Serving Size: 1 Dozen (242g) | ||
Recipe Makes: 36 Dozen | ||
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Calories: 1216 | ||
Calories from Fat: 704 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.2g | 104 % | |
Saturated Fat 40.3g | 201 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 162.8mg | 50 % | |
Sodium 443mg | 15 % | |
Potassium 373.2mg | 10 % | |
Total Carbohydrate 113.3g | 33 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 106.2g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1216
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