The most amazing meatballs ever. Thanks to the Executive Chef for another secret!
Mix all the ingredients together fully with your hands. Season fully with salt & pepper
Form into small walnut sized meatballs and saute in a frying pan.
These can be finsihed off in the oven if you like
Serve with curried ketchup & potato salad
So easy. So tasty!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 452 | ||
Calories from Fat: 302 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 257.7mg | 79 % | |
Sodium 151.6mg | 5 % | |
Potassium 569.4mg | 15 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.3g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 452
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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