Try this Vinaigrette Dressing #3 recipe, or contribute your own.
Suggest a better descriptionIn a bowl, mix salt, pepper, dry and Dijon mustards, lemon juice, vinegar and stir well. Slowly add oils and beat until creamy consistency. Add garlic. After tossing salad, dust with eggs. You may add capers to dressing. Yield: 3 bottles. JUDY BURROW (MRS. LARRY) From
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 208 | ||
Calories from Fat: 203 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.6g | 30 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 14.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 11mg | 0 % | |
Potassium 40.4mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 1.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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