Try this Vinegar Coleslaw recipe, or contribute your own.
Suggest a better descriptionAdd cabbage, carrot, onion to large bowl.
In a smaller bowl, whisk together apple cider vinegar, dijon mustard, honey/maple syrup, olive oil, celery seed, salt and pepper to create dressing.
Add about half the dressing into the large bowl, toss.
Slowly add more dressing untik you reach desired consistency.
Serve & Enjoy.
Can be stored in fridge for 4-5 days
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1052g) | ||
Recipe Makes: 1 | ||
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Calories: 970 | ||
Calories from Fat: 740 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.3g | 110 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 59.5g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 252.4mg | 9 % | |
Potassium 1635.1mg | 43 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 23.9g | 96 % | |
Sugars, other 34.3g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 970
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