Try this Vinegar Sauce for Peppers recipe, or contribute your own.
Suggest a better description- Add the vinegar, salt, sugar and garlic in a saucepan. Heat until almost a boil but don't let it boil.
- Set aside and let cool about 5 min and let the garlic infuse
- Strain out the garlic and then pour over prepared peppers in a jar.
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Serving Size: 1 Serving (497g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 123 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 607.9mg | 21 % | |
Potassium 411.5mg | 11 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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