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Suggest a better descriptionCombine the first 6 ingredients in a punch bowl. Stir until the sugar is dissolved. Chill 1 hour to blend flavours. Float orange and lemon slices on top of the punch. To serve : ladle into ice-filled glasses. Yield : approx. 1 1/2 quarts (3 liters). Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff. Formatted for MasterCook by Hallie du Preez. Contributed to #kitmailbox by allium. Recipe by: Northwestern Utilities, Edmonton, Alberta. Posted to KitMailbox Digest by Buddy
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Serving Size: 1 Serving (3741g) | ||
Recipe Makes: 1 | ||
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Calories: 3044 | ||
Calories from Fat: 46 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 37.8mg | 1 % | |
Potassium 5536.3mg | 146 % | |
Total Carbohydrate 507.4g | 149 % | |
Dietary Fiber 14.8g | 59 % | |
Sugars, other 492.6g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3044
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