Try this Votka-Chocked Cherry Ribs recipe, or contribute your own.
Suggest a better descriptionRub: Rubed olive oil over ribs then generously coated ribs with the rub reserving some of the rub. Wraped in plastic and refrigerated for 30 hours. Mop: Smoked the ribs at 235 degrees over Mesquite wood mopping every hour or so. Finish sauce: Brought to a simmer on stove then let sit overnight. Reheated and brushed on ribs 3 times last hour of smoke. Serve remaining sauce as dip for ribs. Posted to bbq-digest by "Garry Howard"
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Serving Size: 1 Serving (656g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1632 | ||
Calories from Fat: 611 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.9g | 91 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 0mg | 0 % | |
Sodium 648.2mg | 22 % | |
Potassium 1329.6mg | 35 % | |
Total Carbohydrate 269.1g | 79 % | |
Dietary Fiber 23.1g | 92 % | |
Sugars, other 246g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1632
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