Try this Waffle Cookies recipe, or contribute your own.
Suggest a better descriptionMelt chocolate and butter together. Beat 4 eggs and add 1 1/2 cups sugar. Add to chocolate mixture. Add 2 cups flour, vanilla and nuts. Mix well and drop by spoonful on a section of waffle iron (well oiled) which has been heated to medium. Bake one minute. Cool and frost.
Frosting:
2 squares of unsweetened chocolate
4 tablespoons of butter, melted together
Add 1/4 cup milk and 1/2 cup sugar. Cook together until sugar dissolves. Add 1 1/2 cups powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1887g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5025 | ||
Calories from Fat: 3288 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 365.3g | 487 % | |
Saturated Fat 178.2g | 891 % | |
Monounsaturated Fat 104.5g | ||
Polyunsanturated Fat 49.4g | ||
Cholesterol 4718.1mg | 1452 % | |
Sodium 86446.2mg | 2981 % | |
Potassium 2370.9mg | 62 % | |
Total Carbohydrate 340.9g | 100 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 323.2g | ||
Protein 147.4g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5025
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