Combine flour, baking powder, and salt. In another bowl beat egg yolks and bet in milk and oil. Add wet to dry and stir until just combined.
Beat egg whites to stiff peaks. Gently fold into batter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1091g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1223 (55%)|
|Amt Per Serving||% DV|
|Total Fat 135.9g||181 %|
|Saturated Fat 26.8g||134 %|
|Monounsaturated Fat 38.2g|
|Polyunsanturated Fat 62.7g|
|Cholesterol 471.4mg||145 %|
|Sodium 555.5mg||19 %|
|Potassium 1348.1mg||35 %|
|Total Carbohydrate 198.4g||58 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 192.5g|
|Protein 56.7g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2243
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