Aunt Auggies Waffles
Plug in waffle maker.
Beat yolks until lemon color. Set aside.
Sift together flour, baking powder, sugar, and salt. Add beaten yolks, milk, and oil to dry ingredients. Mix well.
Beat egg whites until fluffy. Then fold into other mixture.
Pour mixture in waffle maker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1562g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3729 | ||
Calories from Fat: 1817 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.9g | 269 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 134.1g | ||
Polyunsanturated Fat 28.5g | ||
Cholesterol 904.6mg | 278 % | |
Sodium 3329.9mg | 115 % | |
Potassium 1817.1mg | 48 % | |
Total Carbohydrate 385.1g | 113 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 373.7g | ||
Protein 92.7g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3729
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