Shape sausage into 1/2 to 3/4 inch balls. Place in single layer in baking pan. Bake in 400F oven 25 minutes, or until cooked; drain on paper towels. Meanwhile, drain pineapple, reserve syrup. Add enough water to syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch and soy sauce in large saucepan. Cook and stir until sauce boils and thickens. Fold in green pepper, cherries, pineapple chunks and drained cooked sausage. To serve, turn into chafing dish. Typed by Syd Bigger.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 6|
|Calories from Fat: 269 (46%)|
|Amt Per Serving||% DV|
|Total Fat 29.8g||40 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 80.6mg||25 %|
|Sodium 808.6mg||28 %|
|Potassium 483.6mg||13 %|
|Total Carbohydrate 61.8g||18 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 60.2g|
|Protein 17.7g||25 %|
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Calories per serving: 579
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