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Serving Size: 1 (461g) | ||
Recipe Makes: 1 | ||
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Calories: 688 | ||
Calories from Fat: 438 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.7g | 65 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 173.1mg | 53 % | |
Sodium 897.5mg | 31 % | |
Potassium 1015.1mg | 27 % | |
Total Carbohydrate 16.1g | 5 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 14.3g | ||
Protein 44.9g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 688
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