Pizza dough
Mix starter, milk, salt, and sugar, and let sit ten minutes. Fold in additional ingredients and let rest additional ten minutes. Roll into dough, bake at 450 degrees.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 369 | ||
Calories from Fat: 50 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 10.4mg | 3 % | |
Sodium 1207.9mg | 42 % | |
Potassium 133mg | 3 % | |
Total Carbohydrate 79.1g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 79.1g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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