Try this Walnut And Spice Pudding recipe, or contribute your own.
Suggest a better description1. Place butter and sugar in a bowl. Beat until fight and fluffy. Beat in egg, then flour, ginger, nutmeg, cinnamon and cloves. Blend in milk and walnuts. 2. Spoon batter into a greased 4-cup pudding basin. Cover basin with foil, then place in a baking dish with 4 cm boiling water in the base. 3. Bake in a moderate oven (180C) for 1 1/2 to 1 3/4 hours or until pudding is cooked when tested with a skewer. Allow pudding to stand in basin for 10 minutes before turning out and serving. Recipe by: Super Food Ideas (Aussie Magazine)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (98g) | ||
Recipe Makes: 4 servings | ||
|
||
Calories: 414 | ||
Calories from Fat: 192 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.4g | 28 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 93.5mg | 29 % | |
Sodium 142.9mg | 5 % | |
Potassium 138mg | 4 % | |
Total Carbohydrate 55.8g | 16 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 55g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 414
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.