Try this Walnut Gorgonzola Bites recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees F. Toast walnut halves on a cookie sheet until they are fragrant and lightly browned (5 to 10 minutes). Cool completely. 2. In a small bowl work cheese and butter together with a wooden spoon. Sandwich two nut halves with a dab of the cheese mixture. Refrigerate briefly to firm the cheese. Serve cool but not cold. Makes 3 dozen "bites." Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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