easy
Cut the top fourth off the loaf of bread; carefully hollow out the bottom, leaving a 1-in. shell. Cut the removed bread and top of loaf into cubes; set aside.
In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar cheese and Worcestershire sauce until combined; stir in bacon and onions. Spoon into bread shell. Wrap in a piece of heavy-duty foil (about 24 in. x 17 in.) Bake at 325 for 1 hour or until heated through. Serve with cracker and reserved bread cubes. Yield: 4 cups.
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Serving Size: 1 Recipe (1554g) | ||
Recipe Makes: 1 | ||
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Calories: 5042 | ||
Calories from Fat: 3269 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 363.2g | 484 % | |
Saturated Fat 173.8g | 869 % | |
Monounsaturated Fat 122.8g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 849.8mg | 261 % | |
Sodium 8140.7mg | 281 % | |
Potassium 2377.6mg | 63 % | |
Total Carbohydrate 280g | 82 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 267.9g | ||
Protein 167.6g | 239 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5042
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