Try this Warm Broccoli Mushroom Salad recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan bring 1 inch of water to a boil. Add about 12 ounces broccoli; return water to a boil. Reduce heat and simmer covered, until crisp-tender, 2-3 minutes; drain; set aside. In a large non-stick skillet over medium-high heat cook bacon until nearly crisp, about 4 minutes. Add onion; cook, stirring frequently, until onion is crisp-tender and bacon is crisp, 3 to 4 minutes. Stir in vinegar; cook, stirring constantly, until vinegar is reduced by half, about 30 seconds. Add (about 2 1/2 cups) mushrooms, salt and reserved broccoli; toss to coat. Serve immediately while slightly warm. Yields 4 to 6 portions; 6 cups Variation - substitute balsamic vinegar. Nathalie Dupree Loves Fresh Mushrooms For Quick Meals Nathalie Duprees new cookbook "Nathalie Dupree Cooks Quick Meals For Busy Days" (Clarkson Potter,February, 1996), is filled with simple yet elegant "rush hour" recipes and time-savings tips. To clean mushrooms: Put mushrooms in a plastic bag with two tablespoons of flour or baking soda, fill the bag 3/4 full of cold water, then quickly shake and drain. The mushrooms come out free of soil and need only to be patted dry with a towel. Recipe By : Nathalie Dupree, Quick Meals For Busy Days Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 20:22:13 -0700 (PDT) From: PatH
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 15.5mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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