Try this Warm Italiano Spread recipe, or contribute your own.
Suggest a better description1. Heat the barbecue to medium heat.
2. Place the cream cheese spread on an 8 inch square sheet of heavy-duty foil. Top with the pesto, tomatoes & shredded cheese. Place the foil on a barbecue grate.
3. Grill for 8 to 10 minutes, or until the shredded cheese is melted & the cream cheese is softened, but still holding its shape.
4. Serve with crackers.
HOW TO PREPARE IN YOUR OVEN: Prepare this recipe year-round by baking it in a 375ºF oven for 12 to 14 minutes, or until the shredded cheese is melted & the cream cheese spread is softened, but still holding its shape.
SUBSTITUTE: No heavy-duty foil on hand? Just use a double-layer of regular foil instead.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (289g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 11 | ||
Calories from Fat: 1 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 146.9mg | 4 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.7g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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