Butter and sugar 13 custard cups.
in bowl beat butter, sugar and salt. Add egg yolks and beat.
Add flour, milk, lemon zest and lemon juice. Mix until incorporated.
In a separate bowl, beat egg whites until stiff. Gently fold into lemon mixture.
Set in a water bath and bake for 35 minutes in a 350 degree oven.
Let cool slightly. Invert onto desert plated and dust with confectioner's sugar and garnish with berries.
In a food processsor puree berries, sugar and rum until smooth. Strain the seeds out over a bowl.
Add more sugar and rum to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (219g)|
|Recipe Makes: 13 Servings|
|Calories from Fat: 127 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 282mg||87 %|
|Sodium 152.9mg||5 %|
|Potassium 255.3mg||7 %|
|Total Carbohydrate 39g||11 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 36.1g|
|Protein 10.2g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!