Try this Warm Lemon Pudding recipe, or contribute your own.
Suggest a better description1. In 1-quart microwave-safe bowl, combine sugar, cornstarch, and salt, if desired; stir in 1/4 C of the milk, mixing until cornstarch dissolves. Add remaining milk. Microwave, uncovered, on high (100 percent) 3 minutes, whisking mixture well after 2 minutes. 2. Gradually stir egg into milk mixture until well blended. Stir in lemon juice and lemon rind. Microwave mixture on medium (50 percent) 2 minutes, beating well after 1 minute; mixture should boil and thicken. Taste to be sure cornstarch has cooked completely. If starchy in flavor, microwave on medium (50 percent) 30 to 60 seconds longer. 3. Strain pudding into four 5-oz custard cups or small serving bowls. Set aside to cool slightly; serve warm. Country Living/December/92 Scanned & fixed by Di Pahl &
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 325 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 77.3mg | 2 % | |
Total Carbohydrate 84.8g | 25 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 84.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 325
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