Try this warm poached chicken with sun-dried tomatoes and capers recipe, or contribute your own.
Suggest a better descriptionRinse the chicken inside and out. Remove the giblets and liver from the chicken, discard the liver, and put the giblets in a pot large enough to comfortably accommodate the chicken. Truss the chicken and place it in the pot with the giblets. Cover completely with cold water. Add 3 tablespoons kosher salt and 1 tablespoon whole black peppercorns. Cover the pot and bring the water to a rapid boil. This will take 20 to 25 mins. Do not lift the cover, just listen for the water to boil. Turn off the heat, do not lift the cover and let it sit for 3 1/2 hours.
While the chicken is cooking, coarsely chop the sun-dried tomatoes and trasnfer them, with their oil, to a small saucepan. Add the capers, plus a little brine to taste.
ransfer the chicken to a large cutting board. Discard the skin and remove the meat from the bone in large pieces. Arrange the chichen on a warm platter and cover it with foil. Strain the poaching liquid through a fine-mesh sieve and save it for another use, such as making soup. My husband loves to each the carb-free giblets.
Gently warm the sun-dried tomatoes and capers, adding a few tablespoons of the poaching liquid if desired, then pour over the chicken and serve immediately.
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Serving Size: 1 Serving (454g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 975 | ||
Calories from Fat: 615 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.3g | 91 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 28.3g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 317.5mg | 11 % | |
Potassium 857.3mg | 23 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 84.4g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 975
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