Try this Warm Potato Salad with Mustard and Bacon recipe, or contribute your own.
Suggest a better descriptionSource: Eating Well
Fill a bowl with ice water, set aside. Place potatoes, eggs and 2 teaspoons of the salt in a large saucepan. Cover with 12 cups tap water, bring to a boil over medium-high. Boil, undisturbed for 3 minutes. Using a slotted spoon, transfer eggs to ice water. Continue boiling potatoes, undisturbed until fork-tender about 15 minutes. Drain potatoes well. Peel eggs, roughly chop. Set both aside.
Place bacon in a 10-inch cast iron skillet. Cook over medium, turning occasionally, until crispy 10 to 12 minutes. Transfer to a plate lined with paper towels; reserve drippings in skillet. Cool 5 minutes, crumble.
Add sugar, mustard, vinegar, cayenne, and remaining 1/2 teaspoon salt to drippings. Bring to a simmer over medium stirring constantly, until thickened, about 2 minutes. Remove from heat
Place potatoes, crumbled bacon and parsley in a large bowl. Add sugar- mustard mixture and toss to coat evenly. Stir in eggs, garnish with additional parsley. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (82g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 118 | ||
Calories from Fat: 62 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.9g | 9 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 282mg | 87 % | |
Sodium 656.2mg | 23 % | |
Potassium 112mg | 3 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.3g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.