Combine all ingredients except Tilapia and Shrimp in a bowl and refrigerate for about 1 hour.
Place Tilapia in a plastic freezer bag marinading with EVOO, some lemon juice, and Salt & Pepper.
Heat a large saucepan to medium heat and add Tilapia. After Tilapia is almost completely cooked add the chunks of shrimp, when this shrimp is almost cooked add the refrigerated Ceviche mix. Cook until shrimp is cooked and Ceviche mix is warm.
Serve atop tomato slices.
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|Serving Size: 1 Serving (303g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 115 (53%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 56.6mg||17 %|
|Sodium 1810.5mg||62 %|
|Potassium 494.6mg||13 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 15g|
|Protein 13.6g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 219
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