from Nancy Kramer
Combine cranberry sauce w/ brown sugar, extract, and nutmeg.
Peel off top rind of Brie, leaving 1/4 inch rim.
Top Brie with cranberry mixture and sprinkle with chopped pecans.
Bake in 500 degree oven 4-5 minutes.
Serve with crackers.
Suggestion: use large, round ovenproof platter or 9 inch pie plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 899 | ||
Calories from Fat: 567 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63g | 84 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 226.8mg | 70 % | |
Sodium 1457.2mg | 50 % | |
Potassium 373.5mg | 10 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 36.2g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 899
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