Pre heat oven to 500 degrees. Slice off the top ring of the Brie and place in small baking dish. Mix together all ingredients Burt the nuts and pour over Brie. Sprinkle with the chopped pecans. Bake for 5 minutes. Serve with crackers and enjoy.
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|Serving Size: 1 Serving (32g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 29 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 7.7mg||0 %|
|Potassium 55.2mg||1 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 27.2g|
|Protein 0.4g||1 %|
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Calories per serving: 136
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